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A particularly interesting outcome was the greater reduction of triglycerides in the vegan group compared with the conventional group (-33.9 12.7 vs. -7.8 28.9). These results contrast with previous studies finding elevated triglycerides in high-carbohydrate diets.3,4 Barnard et al argue that the participants in previous studies were not encouraged to consume most of their carbohydrates from high-fiber, low-glycemic index foods. Refined, carbohydrate-dense foods that are low in fiber are diabetes in dogs blindness more likely to raise triglyceride levels. Weight loss was also cited as having an effect on lipid levels in this study, as was the ability of participants to self-regulate their caloric intake on either diet.
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